The following appears online at Postindustrial, a Pittsburgh-based magazine. Postindustrial subscriptions are available here.

By Michael Madison

If your household plumbing is connected to a public sewer system, then once you flush, the water and its contents pass quickly from your dominion to someone else’s control.

So what? The answer, surprisingly, is that a close look at contemporary wastewater treatment shows us something critical to Postindustrial Cities: how our governance systems aren’t keeping up with modern technology.

Scientists have asked “who owns your poop?” out of ethical fears. They conclude: Get informed consent. Don’t exploit people.

All true. But those principles may miss a big community forest by focusing on individual trees. What many people learned during the COVID-19 pandemic is that community levels of infectious disease can be monitored by studying wastewater. Starting in 2020 wastewater analysis expanded dramatically all over the world as governments and public health experts studied our pee and poop. Those systems aren’t going away. The products of our most intimate, private activities have been turned into digital data, shared widely among public utilities, giant private companies, public officials, and scientific experts.

Read More »#Pittsburgh’s Futures 13/x – Sewage, Datafication, and Postindustrial Cities

The following appears online at Postindustrial, a Pittsburgh-based magazine. Postindustrial subscriptions are available here.

By Michael Madison

Food culture offers an emblem and embodiment of postindustrial transformation. Pittsburgh’s tastes have never been fixed, but the pace of change has picked up in its modern rendering. This isn’t “your father’s Pittsburgh” any longer, let alone your grandpa’s, where neighborhood identities and family-run restaurants were imported from Pittsburghers’ European homelands and remained largely constant over generations. The winds — and aromas — of change are blowing with greater velocity.

Pittsburgh still has more than its share of beloved old-time food traditions and venues. Pierogies. City chicken. Cookie tables. Some traditions have anchored themselves in bigger neighborhood and community rituals, such as Lenten fish frys and Greek food festivals. Others are strongly linked to specific places, such as Primanti’s sandwiches, Prantl’s burnt almond torte, and macaroons at the Duquesne Club.

Read More »#Pittsburgh’s Futures 12/x – Food and the Future of Postindustrial Cities

The following appears in the Fall 2022 issue of Postindustrial, a Pittsburgh-based magazine. Postindustrial subscriptions are available here.

By Michael Madison

So much postindustrial attention gets lavished on economic rebounds, neighborhood revitalization, and yes, sports, that we risk missing out on what captures and sparks our collective community imagination: Art, and the arts. Cities should inspire, not simply serve. At its best, that’s the purpose of public art and art in public.

In May, Pittsburgh’s Warhol Museum announced a plan to spend $60 million over 10 years to transform its corner of the North Side into a “Pop District”: an expanded museum and performance space; arts education and training programs for the community; abundant art on public display; and a blocks-wide district of arts organizations, galleries, and associated development.

Nearby, as I wrote last time, the Pittsburgh Steelers have rebranded their stadium with the “Acrisure” name as a signal that technology should rule Pittsburgh’s roost. The folks behind the Pop District say: Not so fast.

Read More »#Pittsburgh’s Futures 11/x – Public Art for Postindustrial Cities

The following was published on August 15, 2022 at Postindustrial, a Pittsburgh-based magazine.

By Michael Madison

In mid-July 2022, the Pittsburgh Steelers announced that their stadium, christened “Heinz Field” in a naming rights deal with hometown condiment kings H.J. Heinz & Co. in 2001, would henceforth be named “Acrisure Stadium.” Nostalgia-soaked Pittsburghers erupted in displeasure. To them, Heinz — now “KraftHeinz,” a global food behemoth based in Chicago — recalls ketchup, pickles, and a certain mid-century agricultural localism. What’s Acrisure?

The answer to that question matters much less to Postindustrial Pittsburgh than the answer to this one: Why Acrisure?

The answer: artificial intelligence.

Read More »#Pittsburgh’s Futures 10/x – On Stadium Names, AI, and Pittsburgh Poetry

The following was published on May 5, 2022 at Postindustrial, a Pittsburgh-based magazine.

By Michael Madison

Pittsburgh, like a lot of Postindustrial places, is banking on growth. It needs growth to fuel opportunity; it needs growth to pay for equity; and it needs growth to support the rising cost of public services, education, and health care. Pittsburgh needs population growth. Pittsburgh needs income growth. Pittsburgh needs job growth.

But Pittsburgh is not growing. Pittsburgh is shrinking — shrinking much more slowly than before, but shrinking nonetheless. The city’s 2020 population declined modestly relative to 2010 and is perilously close to falling below a key threshold of 300,000 people. Gross domestic product for the Pittsburgh region grew by a paltry 2.1 percent in 2018-19; Allegheny County’s GDP grew by only 1.8  percent.

Read More »#Pittsburgh’s Futures 9/x – Pittsburgh’s Future Isn’t Local